Identification of novel peptides with high stability against <i>in vitro</i> hydrolysis from bovine elastin hydrolysates and evaluation of their elastase inhibitory activity

Liu Yang(Nantong University), Mouming Zhao(South China University of Technology), Jucai Xu(South China University of Technology), Lin Zheng(Xi’an Jiaotong-Liverpool University), Baoguo Sun(Beijing Technology and Business University), Guowan Su(South China University of Technology), Dongxiao Sun‐Waterhouse(University of Auckland)
International Journal of Food Science & Technology
June 30, 2019
10.1111/ijfs.14256
Cited by 10

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