Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
Shi‐Yu Cao(Sun Yat-sen University), Hua‐Bin Li(Liaocheng University), Atanas G. Atanasov(University of Vienna), Cai‐Ning Zhao(China Pharmaceutical University), Xin-Lin Wei(Shanghai Jiao Tong University), Harold Corke(Technion – Israel Institute of Technology), Xiao-Yu Xu(Sun Yat-sen University), Ren‐You Gan(Hong Kong Polytechnic University)
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