Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
Thalita Riquelme Augusto-Obara(Universidade de São Paulo), Erick Scheuermann(Universidad de La Frontera)
Cited by 19
Related Papers
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
|Antioxidants|2022|11
Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality
|Applied Sciences|2021|8