Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

Tamara Hoppenbrouwers(Wageningen University & Research), Linette E. M. Willemsen(Utrecht University), Johan Garssen(Utrecht University), Jelena H. Cvejić Hogervorst(University of Novi Sad), Harry J. Wichers(Wageningen University & Research)

Frontiers in Immunology

May 22, 2019

10.3389/fimmu.2019.01118

Cited by 68

Related Papers

Short chain fatty acids stimulate epithelial mucin 2 expression through differential effects on prostaglandin E <sub>1</sub> and E <sub>2</sub> production by intestinal myofibroblasts

|Gut|2003|524

Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development

|Frontiers in Pediatrics|2018|170

Collagen degradation and neutrophilic infiltration: a vicious circle in inflammatory bowel disease

|Gut|2013|168

Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey

|Journal of Nutrition|2009|149

Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro

|European Journal of Nutrition|2008|128