Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro

Linette E. M. Willemsen(Utrecht University), Eric A.F. van Tol(Danone (Netherlands)), Christopher Beermann(Danone (Germany)), Marleen A. Koetsier(Danone (Netherlands)), Martin Balvers(Danone (Netherlands)), Bernd Stahl(Utrecht University)

European Journal of Nutrition

May 22, 2008

10.1007/s00394-008-0712-0

Cited by 128

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