Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food AllergyTamara Hoppenbrouwers, Linette E. M. Willemsen, Harry J. Wichers et al.|Frontiers in Immunology|2019Cited by 68
Functional differences between primary monocyte-derived and THP-1 macrophages and their response to LCPUFAsTamara Hoppenbrouwers, Harry J. Wichers, Nicoletta Pellegrini et al.|PharmaNutrition|2022Cited by 36
Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine ReleaseTamara Hoppenbrouwers, Harry J. Wichers, Vincenzo Fogliano et al.|Frontiers in Immunology|2020Cited by 23
Seeking standardized in vitro models of AGE-RAGE signaling in the physiological perspective of glycated dietary proteinsFleur A. C. Jansen, Tamara Hoppenbrouwers|International Journal of Biological Macromolecules|2025Cited by 2
Contribution of Dietary PUFAs and Micronutrients in the Protection against Food Allergy DevelopmentTamara Hoppenbrouwers, Harry J. Wichers, Linette E. M. Willemsen et al.|Preprints.org|2018Cited by 1