Ursolic acid: An overview on its cytotoxic activities against breast and colorectal cancer cells
Eric Wei Chiang Chan(UCSI University), Yew Woh Hui(Xiamen University Malaysia), Chu Yong Soon(UCSI University), Siu Kuin Wong(Sunway University), Joash Ban Lee Tan(Sunway University)
Cited by 74
Related Papers
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
|Food Chemistry|2008|517
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
|Food Chemistry|2008|339
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
|Food Chemistry|2006|318
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
|Food Chemistry|2007|297
Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
|Pharmacognosy Research|2011|257