Effects of different drying methods on the antioxidant properties of leaves and tea of ginger speciesEric Wei Chiang Chan, Man-Jung Yong, Kim Kiat Lim et al.|Food Chemistry|2008Cited by 517
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger speciesEric Wei Chiang Chan, Tse Yuen Lim, F.S. Lianto et al.|Food Chemistry|2008Cited by 339
Antioxidant properties of tropical and temperate herbal teasEric Wei Chiang Chan, Siu Kuin Wong, Yau Yan Lim et al.|Journal of Food Composition and Analysis|2010Cited by 163
Casticin from Vitex species: a short review on its anticancer and anti-inflammatory propertiesEric Wei Chiang Chan, Hung Tuck Chan, Siu Kuin Wong|Journal of Integrative Medicine|2018Cited by 97
Phytochemistry and pharmacology of ornamental gingers, Hedychium coronarium and Alpinia purpurata: a reviewEric Wei Chiang Chan, Siu Kuin Wong|Journal of Integrative Medicine|2015Cited by 80