Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
Eric Wei Chiang Chan(UCSI University), Mahmoud Gouda Omar(Monash University Malaysia), Young‐Woon Lim(Clark University)
Cited by 297
Related Papers
Assembling the fungal tree of life: progress, classification, and evolution of subcellular traits
|American Journal of Botany|2004|820
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
|Food Chemistry|2008|517
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
|Food Chemistry|2008|339
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
|Food Chemistry|2006|318
Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
|Pharmacognosy Research|2011|257