Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study
Awatif Fetouhi(University Frères Mentouri Constantine 1), Agnieszka Sujak(University of Life Sciences in Poznań), Monika Szymańska‐Chargot(Unknown), Leila Benatallah(University Frères Mentouri Constantine 1), Abdallah Bouasla(University Frères Mentouri Constantine 1), Agnieszka Nawrocka(Institute of Agrophysics, Polish Academy of Sciences), Mohammed Nasreddine Zidoune(University Frères Mentouri Constantine 1), Marta Tomczyńska‐Mleko(University of Life Sciences in Lublin)
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