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Agnieszka Sujak

University of Life Sciences in Poznań

ORCID: 0000-0001-5616-3827

102 papers and 2.1k citations.

PubIndex Score95Top 5%How it's scored

102Publications

2.1kTotal Citations

First senior author: 2011

Top publicationsby citations

Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study

Awatif Fetouhi, Agnieszka Sujak, Mohammed Nasreddine Zidoune et al.|Journal of Food Science and Technology|2019

Cited by 56

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design

Hayat Bourekoua, Agnieszka Sujak, Renata Różyło et al.|European Food Research and Technology|2017

Cited by 54

OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR

Ahlem Dib, Agnieszka Sujak, Marcin Mitrus et al.|Italian Journal of Food Science|2018

Cited by 13

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