Polyphenol-enriched azuki bean (<i>Vina angularis</i>) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic rats

Tomomi Kita-Tomihara(Sapporo University), Takeshi Saito(University of Occupational and Environmental Health Japan), Yukako Ueno(Sapporo University), Goh Kimura(Sapporo University), Shojiro Yamasaki(Sapporo University), Tae Kawahara(Sapporo University), Masaaki Kurasaki(Hokkaido University), Shin Sato(Tottori University of Environmental Studies), Rahel Mesfin Ketema(Sapporo University)
International Journal of Food Sciences and Nutrition
February 18, 2019
Cited by 6


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