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Polyphenol-enriched azuki bean (<i>Vina angularis</i>) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic ratsTomomi Kita-Tomihara, Takeshi Saito, Shin Sato et al.|International Journal of Food Sciences and Nutrition|2019Cited by 6
Elucidation of the mechanism of changes in the antioxidant function with the aging in the liver of the senescence-accelerated mouse P10 (SAMP10)Tae Kawahara, Takeshi Saito, Md. Tajuddin Sikder et al.|Experimental Gerontology|2018Cited by 5