Maternal resveratrol intake during lactation attenuates hepatic triglyceride and fatty acid synthesis in adult male rat offspringMasato Tanaka, Takeshi Saito, Tomomi Kita et al.|Biochemistry and Biophysics Reports|2017Cited by 25
Long-term effects of maternal resveratrol intake during lactation on cholesterol metabolism in male rat offspringShojiro Yamasaki, Takeshi Saito, Goh Kimura et al.|International Journal of Food Sciences and Nutrition|2019Cited by 7
Polyphenol-enriched azuki bean (<i>Vina angularis</i>) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic ratsTomomi Kita-Tomihara, Takeshi Saito, Shin Sato et al.|International Journal of Food Sciences and Nutrition|2019Cited by 6
Elucidation of the mechanism of changes in the antioxidant function with the aging in the liver of the senescence-accelerated mouse P10 (SAMP10)Tae Kawahara, Takeshi Saito, Tomomi Kita et al.|Experimental Gerontology|2018Cited by 5
Maternal green tea extract intake during lactation attenuates hepatic lipid accumulation in adult male rats exposed to a continuous high-fat diet from the foetal periodShojiro Yamasaki, Takeshi Saito, Goh Kimura et al.|Food & Nutrition Research|2020Cited by 2