Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study (vol 121, pg 1618, 2007)
María Antonella Aguirre Méndez, Carlos A. González(Bellvitge University Hospital), Salvatore Panico(Federico II University Hospital), Nadia Slimani(Centre International de Recherche sur le Cancer), Jakob Linseisen(University of Augsburg), Jonas Manjer(Lund University), Fátima Carneiro(University of Siena), Antonio Agudo(Institut Català d'Oncologia), Peeters Phm., Rudolf Kaaks(German Cancer Research Center), Carlotta Sacerdote(Cancer Prevention Institute of California), Franco Berrino(Tumori Foundation), Rosario Tumino(Azienda Usl 8 Arezzo), Mazda Jenab(Centre international de recherche sur le cancer), Guillem Pera(Institut Català d'Ornitologia), Heiner Boeing(German Institute of Human Nutrition), Ingegerd Johansson(Umeå University), Carmen Martı́nez(Hospital Universitario Virgen Macarena), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Eiliv Lund(Cancer Registry of Norway), María Luisa Gómez Dorronsoro, Naomi E. Allen(University of Oxford), Anja Olsen(Danish Cancer Society), F. Clavel-Chapelon(Inserm), Pietro Ferrari, H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Anne Tjønneland(University of Copenhagen), Majken K. Jensen(University of Copenhagen), A Trichopoulou, Marga C. Ocké(National Institute for Public Health and the Environment), Sheila Bingham(Medical Research Council), G Berglund(Lund University), Quirós, T J Key(Cancer Research UK), María José Tormo, M.–C. Boutron–Ruault, Kim Overvad(Aarhus University), M.E. Numans(Utrecht University), Roger Stenling(Umeå University)
International Journal of Cancer
November 1, 2008
Cited by 0
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