Carcass Characteristics and Meat Quality of Deer
Martina Pérez Serrano(Instituto de Investigación en Recursos Cinegéticos), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Tomás Landete‐Castillejos(Instituto de Investigación en Recursos Cinegéticos), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Daniel Franco(Universidade de Santiago de Compostela), Andrés J. García(University of Florida), Aristide Maggiolino(University of Bari Aldo Moro), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Pasquale De Palo, Laureano Gallego(Instituto de Investigación en Recursos Cinegéticos)
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