Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
Liliana Primo da Silva(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Olívia R. Pereira(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança)
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