Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
Trevor A. Mori(The University of Western Australia), Lawrence J. Beilin(University of Western Australia), Kevin D. Croft(The University of Western Australia), Richard Woodman, Ian B. Puddey(St Vincent's Hospital Melbourne), Valerie Burke(University of Western Australia)
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