Bee bread as a functional product: Chemical composition and bioactive properties
Meryem Bakour(Instituts Supérieurs des Professions Infirmières et Techniques de Santé), Badiaâ Lyoussi(Sidi Mohamed Ben Abdellah University), Ângela Fernandes(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Marina Sokóvić(University of Belgrade), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança)
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