Bee bread as a functional product: Chemical composition and bioactive properties
Meryem Bakour(Sidi Mohamed Ben Abdellah University), Badiaâ Lyoussi(North Carolina Department of Environmental Quality), Ângela Fernandes(Universidade do Porto), Lillian Barros(Polytechnic Institute of Bragança), Marina Sokóvić(University of Belgrade), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança)
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