Bee bread as a functional product: Chemical composition and bioactive propertiesMeryem Bakour, Badiaâ Lyoussi, Marina Sokóvić et al.|LWT|2019Cited by 131
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic PropertiesAsmae El Ghouizi, Badiaâ Lyoussi, Hassan Laaroussi et al.|Antioxidants|2023Cited by 122
Investigation on wound healing effect of Mediterranean medicinal plants and some related phenolic compounds: A reviewIbrahim Mssillou, Elhoussine Derwich, Meryem Bakour et al.|Journal of Ethnopharmacology|2022Cited by 83
Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicityMeryem Bakour, Badiaâ Lyoussi, Thia Al-Waili et al.|Journal of Food Science and Technology|2017Cited by 80