Análise de compostos fenólicos, flavonóides e vitaminas em amostras de pólen apícola
Vanilda Aparecida Soares de Arruda(Unknown), Ligia Bicudo de Almeida‐Muradian(Universidade de São Paulo), Alexandre Vieira dos Santos
Livro de Resumos
January 1, 2011
Cited by 0
Related Papers
Dried bee pollen: B complex vitamins, physicochemical and botanical composition
|Journal of Food Composition and Analysis|2012|129
Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari)
|Revista Brasileira de Botânica|2001|74
Standard methods for pollen research
|Journal of Apicultural Research|2021|71
Presence and stability of B complex vitamins in bee pollen using different storage conditions
|Food and Chemical Toxicology|2012|52
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
|Journal of Apicultural Research|2020|51