Survival and Behavior of Encapsulated Probiotics (<i>Lactobacillus plantarum</i>) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice
Ong-Ard Praepanitchai(Asian Institute of Technology), Anil Kumar Anal(Asian Institute of Technology), Athapol Noomhorm(Asian Institute of Technology)
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