Hydrothermal treatments of rice starch for improvement of rice noodle quality
R. Hormdok(Mae Fah Luang University), Athapol Noomhorm(Asian Institute of Technology)
Cited by 392
Related Papers
Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film
|Starch - Stärke|2004|356
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
|Food Chemistry|2002|295
Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales
|LWT|2008|162
Chemical, physical and baking properties of dietary fiber prepared from rice straw
|Food Research International|2003|155