Survival and Behavior of Encapsulated Probiotics (<i>Lactobacillus plantarum</i>) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango JuiceOng-Ard Praepanitchai, Anil Kumar Anal, Athapol Noomhorm|BioMed Research International|2019Cited by 106