Contribution of WIC-Eligible Foods to the Overall Diet of 13- and 24-Month-Old Toddlers in the WIC Infant and Toddler Feeding Practices Study-2
Lauren E. Au(University of California, Davis), Shannon E. Whaley(Public Health Foundation Enterprises), Klára Gurzó(University of California Division of Agriculture and Natural Resources), Courtney Paolicelli(Food and Nutrition Service), Nancy S. Weinfield(University of Minnesota), Kaela Plank, Lorrene D. Ritchie(University of California Division of Agriculture and Natural Resources)
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