Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings
Charlotte G. Neumann(Los Angeles County Department of Public Health), Montague W. Demment(University of California, Davis), Robert E. Weiss(Advocate Lutheran General Hospital), Lindsay H. Allen(Western Human Nutrition Research Center), Marian Sigman(Children's Hospital of Los Angeles), Donald Guthrie, Nimrod O. Bwibo(University of Nairobi), Suzanne P. Murphy(Cork University Hospital), Shannon E. Whaley(Public Health Foundation Enterprises)
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