The Marketing Strategy of Powdered Green Tea in the Foreign Market
Yoriyuki Nakamura(University of Shizuoka), Toru Hiyoshi(Japanese Red Cross Medical Center), Kaori Ema(National Agriculture and Food Research Organization), Hideki Horie(National Agriculture and Food Research Organization), K. Iwasa(University of Shizuoka), Minoru Uchino(University of Shizuoka), Hiroshi Nishikawa(The University of Osaka), Asako Suzuki(University of Shizuoka), Maki Sato(University of Shizuoka), Asako Akiyama(University of Shizuoka)
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