Interfacial rheological behaviors of amphiphilic sodium cholesteryl glycylglycine
Ce Wang(Northwestern Polytechnical University), Baocai Xu(Beijing Technology and Business University), Sana Ullah(Institute of Food Science and Technology), Guiju Zhang(Beijing Technology and Business University), Jianrui Dong(Beijing Technology and Business University), Li Zhao(Beijing Technology and Business University), Zhenghong Chen(Beijing Technology and Business University)
Cited by 21
Related Papers
Scheme to Measure the Topological Number of a Chern Insulator from Quench Dynamics
|Physical Review Letters|2017|160
Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
|Frontiers in Veterinary Science|2021|100
Electrospinning and electrospun nanofibers: From academic research to industrial production
|Progress in Materials Science|2025|98
Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength
|Food Hydrocolloids|2023|87
Charge Pumping of Interacting Fermion Atoms in the Synthetic Dimension
|Physical Review Letters|2015|85