Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength
Lin Li(Dalian Polytechnic University), Hai‐Tao Wu(Dalian Polytechnic University), Bin Lai(Dalian Polytechnic University), Mellissa Hans Yambazi(Dalian Polytechnic University), Ce Wang(Northwestern Polytechnical University), Jia‐Nan Yan(Dalian Polytechnic University)
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