Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)
Inês Guerreiro(Universidade do Porto), Helena Perés(Centro Interdisciplinar de Investigação Marinha e Ambiental), Ana Couto(Universidade do Porto), Filipe Coutinho(Universidade do Porto), Sara Sousa(Rede de Química e Tecnologia), Rui Magalhães(Universidade do Porto), Cristina Delerue‐Matos(Rede de Química e Tecnologia), Valentina F. Domingues(Rede de Química e Tecnologia), Aires Oliva‐Teles(Universidade do Porto)
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