Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts
Marta Monteiro(Universidade do Porto), Patricia Díaz‐Rosales(Universidade do Porto), Aires Oliva‐Teles(Universidade do Porto), Rafaela A. Santos(University of Trás-os-Montes and Alto Douro), Ana Couto(Universidade do Porto), Paula Enes(Centro Interdisciplinar de Investigação Marinha e Ambiental), Cláudia R. Serra(Universidade do Porto), Irene Gouvinhas(University of Trás-os-Montes and Alto Douro), Paula Iglesias, Ana Barros(University of Trás-os-Montes and Alto Douro)
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