Effect of dietary interventions in mild cognitive impairment: a systematic review

Andrea McGrattan(Newcastle University), Jayne V. Woodside(Queen's University Belfast), Claire T. McEvoy(Queen's University Belfast), Michelle C. McKinley(University of Ulster), Bernadette McGuinness(Queen's University Belfast)
British Journal Of Nutrition
November 8, 2018
10.1017/s0007114518002945
Cited by 85

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