Diet and Inflammation in Cognitive Ageing and Alzheimer’s DiseaseAndrea McGrattan, Claire T. McEvoy, Bernadette McGuinness et al.|Current Nutrition Reports|2019Cited by 393
Effect of dietary interventions in mild cognitive impairment: a systematic reviewAndrea McGrattan, Jayne V. Woodside, Bernadette McGuinness et al.|British Journal Of Nutrition|2018Cited by 85
A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairmentAndrea McGrattan, Jayne V. Woodside, Claire T. McEvoy et al.|Pilot and Feasibility Studies|2021Cited by 12
The effect of diet, lifestyle and/or cognitive interventions in Mild Cognitive Impairment: a systematic reviewAndrea McGrattan, Jayne V. Woodside, Michelle C. McKinley et al.|Proceedings of The Nutrition Society|2017Cited by 5