Bioactive compounds and beneficial functions of sprouted grains
Ren‐You Gan(Hong Kong Polytechnic University), Harold Corke(Technion – Israel Institute of Technology), Anil Gunaratne(Sabaragamuwa University of Sri Lanka), Jiao Ge(Shanghai Jiao Tong University), Dan Zhang(China Agricultural University), Ying-Ying Ge(Shanghai Jiao Tong University), Hua‐Bin Li(Liaocheng University), Chak-Lun Chan(University of Hong Kong), Qiong‐Qiong Yang(Shanghai Jiao Tong University)
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