Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials
Keiko Unno(University of Shizuoka), Yoriyuki Nakamura(University of Shizuoka), Hideki Horie(National Agriculture and Food Research Organization), Kazuaki Iguchi, Shingo Hamamoto(University of Shizuoka), Hiroshi Yamada(Hamamatsu University School of Medicine), Akio Morita(Shizuoka University), Daisuke Furushima(University of Shizuoka)
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