Carcass and meat quality characteristics from Iberian wild red deer (<i>Cervus elaphus</i>) hunted at different ages
Aristide Maggiolino(University of Bari Aldo Moro), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Tomás Landete‐Castillejos(Instituto de Investigación en Recursos Cinegéticos), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Andrés J. García(University of Florida), Pasquale De Palo, Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), M. P. Serrano(Instituto de Investigación en Recursos Cinegéticos), Laureano Gallego(Instituto de Investigación en Recursos Cinegéticos)
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