Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
Handong Zhao(China Agricultural University), Weibo Jiang(China Agricultural University), Jiankang Cao(China Agricultural University), Bangdi Liu(China Agricultural University), Wanli Zhang(Northwestern Polytechnical University)
Cited by 128
Related Papers
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
|International Journal of Biological Macromolecules|2019|325
Improving the performance of edible food packaging films by using nanocellulose as an additive
|International Journal of Biological Macromolecules|2020|322
Tannic acid: A green crosslinker for biopolymer-based food packaging films
|Trends in Food Science & Technology|2023|302
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
|Food Chemistry|2021|280
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
|International Journal of Biological Macromolecules|2019|231