Managing the Microbial Community of Marine Fish Larvae: A Holistic Perspective for Larviculture
Ôlav Vadstein(Norwegian University of Science and Technology), Peter Bossier(Ghent University), Patrick Sorgeloos(Ghent University), Inga Marie Aasen(SINTEF), Yngvar Ôlsen(Norwegian University of Science and Technology), François-Joël Gatesoupe(Ifremer), M.C.J. Verdegem(Wageningen University & Research), Cristos Giatsis(Wageningen University & Research), Torunn Forberg(Norwegian University of Science and Technology), Kristof Dierckens(Ghent University), Ingrid Bakke(Norwegian University of Science and Technology), Kari J.K. Attramadal(Norwegian University of Science and Technology), Jorunn Skjermo(SINTEF)
Cited by 101
Related Papers
Probiotic Bacteria as Biological Control Agents in Aquaculture
|Microbiology and Molecular Biology Reviews|2000|2.3k
Manual on the production and use of live food for aquaculture
|Medical Entomology and Zoology|1996|989
Alternatives to antibiotics for the control of bacterial disease in aquaculture
|Current Opinion in Microbiology|2011|791
Penaeid shrimp genome provides insights into benthic adaptation and frequent molting
|Nature Communications|2019|578
Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review
|Journal of Fish Diseases|2010|571