Techniques for microbial control in the intensive rearing of marine larvaeJorunn Skjermo, Ôlav Vadstein|Aquaculture|1999Cited by 342
Microbially matured water: a technique for selection of a non-opportunistic bacterial flora in water that may improve performance of marine larvaeJorunn Skjermo, Ôlav Vadstein, Gunvor Øie et al.|Aquaculture International|1997Cited by 160
Selection of candidate probionts by two different screening strategies from Atlantic cod (Gadus morhua L.) larvaeAnders Jón Fjellheim, Ôlav Vadstein, Inga Marie Aasen et al.|Veterinary Microbiology|2010Cited by 134
RAS and microbial maturation as tools for K-selection of microbial communities improve survival in cod larvaeKari J.K. Attramadal, Ôlav Vadstein, Thi My Hanh Truong et al.|Aquaculture|2014Cited by 125
Growth of turbot (Scophthalmus maximus L.) during first feeding in relation to the proportion of r/K-strategists in the bacterial community of the rearing waterI. Salvesen, Ôlav Vadstein, Jorunn Skjermo|Aquaculture|1999Cited by 107