Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles
Martina Pérez Serrano(Instituto de Investigación en Recursos Cinegéticos), Laureano Gallego(Instituto de Investigación en Recursos Cinegéticos), Tomás Landete‐Castillejos(Instituto de Investigación en Recursos Cinegéticos), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Andrés J. García(University of Florida), Aristide Maggiolino(University of Bari Aldo Moro), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), F. Javier Pérez‐Barbería(Universidad de Oviedo), Pablo Gambín(Instituto de Investigación en Recursos Cinegéticos), Pasquale De Palo, Jamil Cappelli(Instituto de Investigación en Recursos Cinegéticos)
Cited by 31
Related Papers
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
|Antioxidants|2019|1.9k
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
|Molecules|2021|531
Active packaging films with natural antioxidants to be used in meat industry: A review
|Food Research International|2018|436
A systematic review of mathematical models of mosquito-borne pathogen transmission: 1970–2010
|Journal of The Royal Society Interface|2013|397