Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate
Weijun Chen(Zhejiang University), Donghong Liu(Sun Yat-sen University), Ritesh Balaso Watharkar(Tezpur University), Xiaobin Ma(ZheJiang Institute For Food and Drug Control), Tian Ding(Zhejiang University), Wenjun Wang(Zhejiang University), Xingqian Ye(Zhejiang University of Technology), Ruiling Lv(Zhejiang University)
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