Effects of high‐molecular‐weight glutenin subunit combination in common wheat on the quality of crumb structure
Peihong Jiang(Capital Normal University), Xiaohui Li(Capital Normal University), Jiesheng Xue(Capital Normal University), Junyi Mu(Shandong University), Luning Duan(Capital Normal University), Wujun Ma(Qingdao Agricultural University), Lin Chen(Nanjing Agricultural University), Shichen Han(China Agricultural University), Yueming Yan(Capital Normal University), Yunsong Gu(China Agricultural University), Yaxuan Li(Capital Normal University)
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