Wheat genomic study for genetic improvement of traits in China

Jun Xiao(Chinese Academy of Sciences), Kang Chong(Beijing Botanical Garden), Shengbao Xu(North West Agriculture and Forestry University), Zefu Lu(Beijing Normal University), Wuyun Yang(Sichuan Academy of Agricultural Sciences), Wujun Ma(Qingdao Agricultural University), Lingrang Kong(Shandong Agricultural University), Kunpu Zhang(National Engineering Research Center for Wheat), Silong Sun(Shandong Agricultural University), Zhaorong Hu(China Agricultural University), Guangmin Xia(Shandong University), Hong‐Qing Ling(Hainan University), Xin Ma(China Agricultural University), Xuelei Lin(Central South University), Yi‐Ping Tong(Chinese Academy of Sciences), Weilong Guo(Institute of Crop Sciences), Yuannian Jiao(Beijing Botanical Garden), Fei Lü(Cornell University), Yingyin Yao(China Agricultural University), Zhongfu Ni(China Agricultural University), Xiangdong Fu(State Key Laboratory of Plant Genomics), Fangpu Han(Chinese Academy of Sciences), Haiyan Jia(Nanjing Agricultural University), Jizeng Jia(Institute of Crop Sciences), Zhiyong Liu(Army Medical University), Meng Wang(Chinese Academy of Sciences), Qian Chen(China Agricultural University), Junming Li(Institute of Vegetables and Flowers), Liu B(Northeast Normal University), Zhonghu He(Chinese Academy of Agricultural Sciences), Meng‐Cheng Wang(Chinese Academy of Sciences), Xueyong Zhang(Chinese Academy of Agricultural Sciences), Guoqiang Li(Nanjing Agricultural University), Zifeng Guo(Beijing Botanical Garden), Guangyao Zhao(Institute of Crop Sciences), Lifeng Gao(Chinese Academy of Agricultural Sciences), Aimin Zhang(Guizhou Academy of Sciences), Zhengqiang Ma(Nanjing Agricultural University), Daowen Wang(Murdoch University), Shuanghe Cao(Chinese Academy of Agricultural Sciences)
Science China Life Sciences
August 24, 2022
Cited by 212


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