Effect of age on nutritional properties of Iberian wild red deer meat
José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Pasquale De Palo, Tomás Landete‐Castillejos(Instituto de Investigación en Recursos Cinegéticos), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Andrés J. García(University of Florida), Aristide Maggiolino(University of Bari Aldo Moro), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), M. P. Serrano(Instituto de Investigación en Recursos Cinegéticos), Laureano Gallego(Instituto de Investigación en Recursos Cinegéticos)
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