Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats

Ruvini Liyanage(National Institute of Fundamental Studies), R. Sivakanesan(University of Peradeniya), O.D.A.N. Perera(University of Peradeniya), Chathuni Jayathilake(Saitama University), J. K. Vidanarachchi(University of Peradeniya), Pabodha Weththasinghe(University of Peradeniya), Rizliya Visvanathan(Monash Health), Barana Chaminda Jayawardana(University of Peradeniya), Gusthingna W. A. S. Lakmini(Rajarata University of Sri Lanka)
Food Science & Nutrition
August 13, 2018
10.1002/fsn3.727
Cited by 11

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