Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats
Dongjing Jiang(Sichuan Agricultural University), Zhang Li(Chongqing Academy of Chinese Materia Medica), Sijia Guo(Nanjing University of Chinese Medicine), Yuping Tang(Shaanxi University of Chinese Medicine), Jianwei Lou(Nanjing University of Chinese Medicine), Beihua Bao(Nanjing University of Chinese Medicine), Qiao Zhang(Changchun University of Chinese Medicine), Yi Zhang(Tianjin Medical University General Hospital), Kang An(Nanjing University of Chinese Medicine), Sheng Yu(Nanjing University of Chinese Medicine), Weifeng Yao(Nanjing University of Chinese Medicine), Yudan Cao(Nanjing University of Chinese Medicine)
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