Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in ratsDongjing Jiang, Zhang Li, Qiao Zhang et al.|Journal of Ethnopharmacology|2018Cited by 49
Kansuiphorin C and Kansuinin A ameliorate malignant ascites by modulating gut microbiota and related metabolic functionsYi Zhang, Li Zhang, Jianwei Lou et al.|Journal of Ethnopharmacology|2019Cited by 18