Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in ratsDongjing Jiang, Zhang Li, Yudan Cao et al.|Journal of Ethnopharmacology|2018Cited by 49
Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegarSijia Guo, Zhang Li, Dongjing Jiang et al.|Journal of Ethnopharmacology|2020Cited by 13
Comparison of the short-chain fatty acids in normal rat faeces after the treatment of <i>Euphorbia kansui</i>, a traditional Chinese medicine for edoemaDongjing Jiang, Weifeng Yao, Zhang Li et al.|Pharmaceutical Biology|2020Cited by 10