Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes

Epameinondas Xanthakis(RISE Research Institutes of Sweden), Lı́lia Ahrné(United States Congress), Eleni Gogou(National Technical University of Athens), Petros Taoukis(National Technical University of Athens)
Innovative Food Science & Emerging Technologies
June 27, 2018
10.1016/j.ifset.2018.06.012
Cited by 63

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