Effect of changing the lipid component of home parenteral nutrition in adults
Sylwia Osowska(Medical University of Warsaw), Philip C. Calder(University Hospital Southampton NHS Foundation Trust), Jacek Sobocki, M. Omidi(Medical University of Warsaw), Helena L. Fisk(University of Southampton), Marek Kunecki, Marek Radkowski(Bipar), K. Majewska(Medical University of Warsaw), Joanna Tokarczyk
Cited by 30
Related Papers
ESPEN guideline on clinical nutrition in the intensive care unit
|Clinical Nutrition|2018|2.8k
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
|Nutrients|2020|1.1k
Dietary factors and low-grade inflammation in relation to overweight and obesity
|British Journal Of Nutrition|2011|1.1k